Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Barth-Haas - Extra Styrian Dana15 g Extra Styrian Dana Hops |
|
Pellet |
10.7 |
Boil at 100 °C
|
60 min |
12.68 |
100% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Balanced Profile
"조페바이젠" Weissbier beer recipe by 조재영. All Grain, ABV 5.89%, IBU 12.68, SRM 4.1, Fermentables: (Pilsner Malt, Wheat) Hops: (Extra Styrian Dana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-12 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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