Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Sabro100 g Sabro Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
12.1 |
25% |
|
300 g |
Barth-Haas - Sabro300 g Sabro Hops |
|
Pellet |
14.2 |
Whirlpool
|
0 min |
21.3 |
75% |
|
400 g
/ £ 0.00
|
Target Water Profile
Bannockburn, Stirling (Turret C) 2019, Scotland
"Pumpkin King/ Harvest Haze" Specialty IPA: New England IPA beer recipe by Brewer #324546. All Grain, ABV 6.12%, IBU 33.4, SRM 3.51, Fermentables: (Extra Pale Ale Malt, Carapils, BEST Chit Malt) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-12 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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