Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.44 |
72.7% |
12 g |
Mandarina Bavaria12 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.63 |
27.3% |
44 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
48.3 °C |
45 °C |
15 min |
|
|
Temperature |
-- |
55 °C |
15 min |
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
5 min |
6 L |
|
Sparge |
-- |
80 °C |
15 min |
|
boil |
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3.77 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Warragul, Victoria, Australia
Notes
Brewed this for the first time
underestimated my self or process
OG - 1065 FG - 1006 ABV - 7.74
taste notes - bubble gum, light banana and heavy clove spiciness coming through from the yeast
sweet malt early on
Next batch up the hops a bit both bittering and mandarin Bavaria
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-22 23:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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