Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
30 min |
3.98 |
40% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
10 min |
0.94 |
20% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
5 min |
1.03 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Columbus (Pellet) 50 g Columbus (Pellet) Hops |
|
5.95 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.4 L |
|
Infusion |
74 °C |
55 °C |
10 min |
|
|
|
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Blondezada" Blonde Ale beer recipe by Brewer #392476. All Grain, ABV 3.86%, IBU 5.95, SRM 3.24, Fermentables: (Pilsen, Melanoidin) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-27 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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