Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13 |
Boil
|
30 min |
24.26 |
66.7% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.14 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
24.26 |
66.7% |
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
12.14 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 115.1 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
sherbrooke
"stout choconoisette" Irish Extra Stout beer recipe by lbleandre@gmail.com. All Grain, ABV 6.13%, IBU 36.4, SRM 30.53, Fermentables: (Maris Otter Pale, Malted Oats, Carafa III, Chocolate, Flaked Oats) Hops: (Magnum, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-11 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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