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Ray Allen - Josh Allen Collab Brew

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Winnicki
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday October 12th 2023

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

Bissell Swish Clone

by grassfeeder

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 76

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

67.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
1 lb	Honey Malt1 lb Honey Malt	37	25	7%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	60 min	53.35	11.8%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	8.02	8.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.62	8.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		35.3%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	El Dorado (Pellet)	61.37	55.9%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	5.62	44.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	167 °F	152 °F	60 min
4.7 gal	Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-12 19:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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