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Golden ALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.97 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday October 12th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

22.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 kg	Bestmalz - BEST Pilsen9.9 kg BEST Pilsen	37	1.9	82.7%
1.58 kg	Bestmalz - BEST Vienna1.58 kg BEST Vienna	37	3.8	13.2%
0.22 kg	German - CaraMunich II0.22 kg CaraMunich II	34	46	1.8%
0.27 kg	Belgian - Biscuit0.27 kg Biscuit	35	23	2.3%
11.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Chief Hops - Nugget9 g Nugget Hops	Pellet	14.5	Boil	60 min	6.86	7.1%
13.50 g	Yakima Valley Hops - Fuggles13.5 g Fuggles Hops	Pellet	4.4	Boil	30 min	2.4	10.7%
9 g	Yakima Chief Hops - Nugget9 g Nugget Hops	Pellet	14.5	Boil	30 min	5.27	7.1%
13.50 g	Yakima Valley Hops - Fuggles13.5 g Fuggles Hops	Pellet	4.4	Boil	10 min	1.13	10.7%
13.50 g	Yakima Valley Hops - Fuggles13.5 g Fuggles Hops	Pellet	4.4	Boil	5 min	0.62	10.7%
33.75 g	Yakima Valley Hops - Summit33.75 g Summit Hops	Pellet	17.3	Whirlpool	0 min	5.84	26.8%
33.75 g	Yakima Valley Hops - Simcoe33.75 g Simcoe Hops	Pellet	12.9	Dry Hop	0 days		26.8%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Yakima Chief Hops - Nugget (Pellet) 18 g Nugget (Pellet) Hops	12.13	14.2%
40.50 g	Yakima Valley Hops - Fuggles (Pellet) 40.5 g Fuggles (Pellet) Hops	4.15	32.1%
33.75 g	Yakima Valley Hops - Summit (Pellet) 33.75 g Summit (Pellet) Hops	5.84	26.8%
33.75 g	Yakima Valley Hops - Simcoe (Pellet) 33.75 g Simcoe (Pellet) Hops		26.8%
126 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2.25 g	gypsum (calcium sulfate)	Water Agt	Mash	--
1.13 g	Sodium Bicarbonate	Water Agt	Mash	--
45 ml	Clarity ferm	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2023-10-12 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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