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Noctua

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday October 11th 2023

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

37.5

SRM (morey):

44.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Bairds - Maris Otter Finest Ale Malt 220 lb Maris Otter Finest Ale Malt	37.7	2.5	58.7%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	13.3%
25 lb	Briess - Roasted Barley25 lb Roasted Barley	33.1	300	6.7%
20 lb	Bairds - Chocolate Malt20 lb Chocolate Malt	31	500	5.3%
15 lb	American - Victory15 lb Victory	34	28	4%
25 lb	Franco-Belges - Caramel Munich 8025 lb Caramel Munich 80	34	80	6.7%
20 lb	Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L	35.4	60	5.3%
375 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Perle2.5 lb Perle Hops		Pellet	8.2	Boil at 212 °F	60 min	37.53	100%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 lb	Perle (Pellet) 2.4999970268735 lb Perle (Pellet) Hops		37.53	100%
2.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
117.188 gal	Strike	152 °F	154 °F	60 min
114.69 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
175 g	baking soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

BOB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-05 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Noctua

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