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Ice cream mango

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday October 11th 2023

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

26.6

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt	38	1.7	42.7%
1.50 kg	Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt	38.7	2	25.6%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.5%
500 g	Maltodextrin500 g Maltodextrin	39	0	8.5%
850 g	Mango850 g Mango - (late fermenter addition)	4.95	0	14.5%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	15.5	Boil	60 min	8.78	4.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.41	47.6%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	20 min	10.45	47.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	8.78	4.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.41	47.6%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	10.45	47.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.6 L		Decoction	--	68 °C	60 min
10 L		Sparge	--	72 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
3.82 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.36 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Water Agt	Mash	0 min.
0.50 tsp	Wyeast Nutrient	Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 tin mango at 5 days ferment

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-10-12 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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