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Imperial Stout 2023

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 83%
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Wednesday October 11th 2023

Original Gravity:

1.105

Final Gravity:

1.021

ABV (standard):

11.1%

IBU (tinseth):

93.8

EBC (ebcmorey):

76.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	3.31	23.1%
9 lb	Munich - Light 10L9 lb Munich - Light 10L	33	25.19	17.3%
8 lb	Flaked Oats8 lb Flaked Oats	33	4.37	15.4%
0.50 lb	Joe White - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition)	29.9	1266.07	1%
1.50 lb	Weyermann - Chocolate Wheat1.5 lb Chocolate Wheat - (late mash tun addition)	34.8	1105.96	2.9%
1 lb	German - De-Husked Caraf II1 lb De-Husked Caraf II - (late mash tun addition)	32	1113.96	1.9%
1 lb	United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L - (late mash tun addition)	33	425.47	1.9%
18 lb	Liquid Malt Extract - Light18 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	9.18	34.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	105.25	1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	318.73	1%
52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	Pellet	9.2	Boil	120 min	33.01	30%
3 oz	Yakima Valley Hops - Chinook3 oz Chinook Hops	Pellet	12.2	Boil	120 min	43.78	30%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	9.2	Boil	10 min	7.32	20%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	Pellet	12.2	Boil	10 min	9.7	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - Centennial (Pellet)	40.33	50%
5 oz	Yakima Valley Hops - Chinook (Pellet)	53.48	50%
10 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Stout 2023

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