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IMPERIAL SOUR - 17/10/2023

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 302 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Flavio Martins
Hop Utilization: 89%
Calories: 364 calories (Per 473ml)
Carbs: 37.9 g (Per 473ml)

Created: Wednesday October 11th 2023

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Agrária - Pilsner Malt70 kg Pilsner Malt	37	2	63.6%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	22.7%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	13.6%
110 kg / R$ 0.00

Target Water Profile

36138

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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