Black Chocolate Stout Oct 2023 Beer Recipe | Extract American Stout | Brewer's Friend
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Black Chocolate Stout Oct 2023

182 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tollie L Mitchell
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday October 11th 2023
1.055
1.015
5.2%
26.1
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 75%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 12.5%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Chocolate2 oz Chocolate 29 350 3.1%
2 oz American - Black Malt2 oz Black Malt 28 500 3.1%
2 oz American - Victory2 oz Victory 34 28 3.1%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7.2 Boil 50 min 26.1 100%
0.65 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Black Chocolate Stout Oct 2023" American Stout beer recipe by Tollie L Mitchell. Extract, ABV 5.22%, IBU 26.1, SRM 31.9, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Black Malt, Victory, Caramel / Crystal 20L) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 13:26 UTC
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