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쾰쉬

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday October 11th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

19.7

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.92 kg	Weyermann - Pilsner3.92 kg Pilsner	36	1.5	77.2%
1.04 kg	Weyermann - Vienna Malt1.035 kg Vienna Malt	37	3.5	20.4%
0.12 kg	Weyermann - Caramunich Type 10.12 kg Caramunich Type 1	33.5	35	2.4%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - German Hallertau Mittelfrüh25 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	60 min	12.94	25%
15 g	BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	20 min	4.7	15%
20 g	BSG - German Hallertau Mittelfrüh20 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	5 min	2.06	20%
40 g	BSG - German Hallertau Mittelfrüh40 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	0 min		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	BSG - German Hallertau Mittelfrüh (Pellet)		19.7	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	61.9 °C	61.9 °C	90 min
6 L	Fly Sparge	62 °C	62 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Sam Da Soo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	10	5	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-14 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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