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Z-DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday October 11th 2023

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

74.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Finland - Wheat Malt100 g Wheat Malt	38	2	2%
4,300 g	Finland - Pale Ale Malt4300 g Pale Ale Malt	36	2	84.3%
300 g	Finland - Vienna Malt300 g Vienna Malt	36	3	5.9%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	42	0.5	7.8%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	60 min	34.25	12.9%
7 g	Ella7 g Ella Hops	Pellet	16.5	Boil	10 min	5.31	4.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	13.11	12.9%
13 g	Barth-Haas - Sabro13 g Sabro Hops	Pellet	14	Boil	10 min	8.37	8.4%
40 g	Citra40 g Citra Hops	Pellet	13.5	Boil	5 min	13.66	25.8%
55 g	Columbus55 g Columbus Hops	Pellet	15	Dry Hop	14 days		35.5%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	47.91	38.7%
7 g	Ella (Pellet) 7 g Ella (Pellet) Hops	5.31	4.5%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	13.11	12.9%
13 g	Barth-Haas - Sabro (Pellet) 13 g Sabro (Pellet) Hops	8.37	8.4%
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops		35.5%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 4.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Boil	70 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	20 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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