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Awesome Recipe

Method: All Grain
Style: Southern English Brown
Boil Time: 75 min
Batch Size: 512 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday October 11th 2023

Original Gravity:

14.1 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

11.2

SRM (morey):

26.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Crisp Malting - Finest Maris Otter660 lb Finest Maris Otter	38	3	66.5%
55 lb	Crisp Malting - Pale Chocolate55 lb Pale Chocolate	32.7	220	5.5%
110 lb	Briess - Victory Malt110 lb Victory Malt	34.5	28	11.1%
55 lb	Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L	33.1	77	5.5%
27.50 lb	Simpsons - Brown Malt27.5 lb Brown Malt	32	187.93	2.8%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5%
27.50 lb	Simpsons - DRC27.5 lb DRC	34.7	115	2.8%
8 lb	Weyermann - Chocolate Wheat8 lb Chocolate Wheat	34.8	415	0.8%
993 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 lb	Magnum1.2 lb Magnum Hops	Pellet	11.3	Boil	75 min	8.28	17.9%
5.50 lb	Fuggles5.5 lb Fuggles Hops	Pellet	4.5	Whirlpool	0 min	2.9	82.1%
6.70 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 lb	Magnum (Pellet)	8.28	17.9%
5.50 lb	Fuggles (Pellet)	2.9	82.1%
6.70 lbs / $ 0.00

Yeast

BSI - A-69 Timothy Taylor Ale

Amount:	20 BBL Pitch	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9581 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	23	30	30	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-10-14 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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