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Yummy Chocolate Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday October 11th 2023

Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

38.9

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Briess - DME Golden Light5.5 lb DME Golden Light		44.6	4	57%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	15.5%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	7.8%
0.75 lb	Great Western - California Select 2-Row Malt0.75 lb California Select 2-Row Malt	37	2	7.8%
0.40 lb	American - Black Malt0.4 lb Black Malt	28	500	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	28.79	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	10.06	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.79	50%
1 oz	Willamette (Pellet)	10.06	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cocao Nibs		Flavor	Secondary	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	5 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.71 psi Temp: 35 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16.8	8	7	4	4	51
Mineral content reflects source water

Notes

CROWD PLEASER

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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