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Nolde Forest IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday October 11th 2023

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

71.1

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	71.4%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	7.1%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	7.1%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	First Wort	60 min	43.16	12.5%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	5 min	5.66	12.5%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	5 min	4.05	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	5 min	7.82	12.5%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Whirlpool at 170 °F	20 min	3.32	12.5%
3 oz	Yakima Valley Hops - Cascade3 oz Cascade Hops	Pellet	6	Whirlpool at 170 °F	20 min	7.11	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	50.98	25%
2 oz	Yakima Valley Hops - Centennial (Pellet)	8.98	25%
4 oz	Yakima Valley Hops - Cascade (Pellet)	11.16	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.334 gal	Strike	163 °F	154 °F	60 min
5.766 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2024-02-27 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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