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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday October 11th 2023

Covid Watermelon Wheat

by vegas2k

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

14.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

48.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	$ 3.39 / lb $ 22.04	37	1.6	44.1%
6.50 lb	BSG - Flaked White Wheat6.5 lb Flaked White Wheat	$ 1.79 / lb $ 11.64	36	1.6	44.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 1.99 / lb $ 1.49	33	2.2	5.1%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.99 / lb $ 1.99	0	0	6.8%
14.75 lbs / $ 37.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops		Leaf/Whole	4	Boil at 212 °F	60 min	14.25	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Tettnang Tettnanger (Leaf/Whole)		14.25	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.45 gal		Strike	156 °F	152 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Sweet Orange Peel	Flavor	Mash	5 min.
0.75 oz	Bitter Orange Peel	Flavor	Mash	5 min.
1 oz	Cardamom	Flavor	Mash	5 min.
1 oz	corriander	Water Agt	Mash	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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