View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ESB

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dirk L Pletcher
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday October 10th 2023

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

33.8

SRM (morey):

10.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.06 kg	Rahr - Standard 2-Row3.06 kg Standard 2-Row	36.8	1.8	71%
0.68 kg	Dingemans - Biscuit0.68 kg Biscuit	34.5	22	15.8%
0.23 kg	German - Melanoidin0.23 kg Melanoidin	37	25	5.3%
0.34 kg	Bairds - Crystal Malt 1500.34 kg Crystal Malt 150	34	57	7.9%
4.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5.6	Boil	60 min	19.78	33.3%
28.35 g	Yakima Valley Hops - Fuggles28.35 g Fuggles Hops	Pellet	3.9	Boil	15 min	6.84	33.3%
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5.6	Boil	10 min	7.17	33.3%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	East Kent Goldings (Pellet)	26.95	66.6%
28.35 g	Yakima Valley Hops - Fuggles (Pellet) 28.35 g Fuggles (Pellet) Hops	6.84	33.3%
85.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.86 L	Strike	68 °C	67 °C	60 min
8.41 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
9.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

RO + SMB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	15	25	85	225	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!