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Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 6.77 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday October 10th 2023

Philly Sour IPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

46.1

SRM (morey):

3.3

Mash pH

5.6

Cost $

27.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row	$ 1.20 / lb $ 11.10	37	1.8	95.4%
0.45 lb	Briess - Carapils Malt0.45 lb Carapils Malt	$ 2.29 / lb $ 1.03	34.5	1.5	4.6%
9.70 lbs / $ 12.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.99 / oz $ 1.00	Pellet	11.3	Boil	60 min	21.46	7.8%
1.90 oz	Citra1.9 oz Citra Hops	$ 1.25 / oz $ 2.38	Pellet	13.4	Whirlpool at 180 °F	20 min	12.14	29.7%
1.70 oz	Mosaic1.7 oz Mosaic Hops	$ 0.99 / oz $ 1.68	Pellet	12.5	Whirlpool at 180 °F	20 min	10.13	26.6%
0.30 oz	Mosaic0.3 oz Mosaic Hops	$ 1.50 / oz $ 0.45	Pellet	11.6	Whirlpool	20 min	2.37	4.7%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.50 / oz $ 3.00	Pellet	11.6	Dry Hop (High Krausen) at 66 °F	7 days		31.3%
6.40 oz / $ 8.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 1.99 / oz $ 0.99	21.46	7.8%
1.90 oz	Citra (Pellet) 1.8999999956539 oz Citra (Pellet) Hops	$ 1.25 / oz $ 2.37	12.14	29.7%
1.70 oz	Mosaic (Pellet)	$ 0.99 / oz $ 1.68	10.13	26.6%
2.30 oz	Mosaic (Pellet)	$ 1.50 / oz $ 3.45	2.37	36%
6.40 oz / $ 8.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	No sparge, Mashout 168° 10-15 minutes	Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	$ 1.00 / oz $ 0.83	Other	Boil	15 min.
4.70 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.17	Water Agt	Mash	1 hr.
2.80 g	Gypsum	$ 0.75 / oz $ 0.07	Water Agt	Mash	1 hr.
1 g	Table Salt	$ 0.03 / oz $ 0.00	Water Agt	Mash	1 hr.
$ 1.41

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2023-10-12 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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