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Variety Chocolate malt 임스

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday October 10th 2023

Original Gravity:

1.079

Final Gravity:

1.016

ABV (alternate):

8.8%

IBU (tinseth):

2.2

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.36 kg	Joe White - Pilsner / Export Pilsner3.36 kg Pilsner / Export Pilsner	36.8	2	48%
1.40 kg	Joe White - Vienna Malt1.4 kg Vienna Malt	35.9	3.37	20%
0.70 kg	Joe White - Light Munich0.7 kg Light Munich	35.9	5.25	10%
0.70 kg	Simpsons - Wheat Malt0.7 kg Wheat Malt	36.576	2.8	10%
0.14 kg	Simpsons - Crystal T500.14 kg Crystal T50	34	50	2%
0.07 kg	Simpsons - DRC0.07 kg DRC	34.7	115	1%
0.21 kg	Briess - Chocolate0.21 kg Chocolate	25	350	3%
0.14 kg	Weyermann - Chocolate Wheat0.14 kg Chocolate Wheat	34.8	415	2%
0.14 kg	Simpsons - Chocolate Malt0.14 kg Chocolate Malt	31.7	444	2%
0.07 kg	Simpsons - Black Malt0.07 kg Black Malt	34	700	1%
0.07 kg	Briess - Roasted Barley0.07 kg Roasted Barley	33.1	300	1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	Pellet	15	Boil	60 min	1.7	50%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	20 min	0.48	50%
2 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Magnum (Pellet) 1 g Magnum (Pellet) Hops	1.7	50%
1 g	Cascade (Pellet) 1 g Cascade (Pellet) Hops	0.48	50%
2 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	염화칼슘		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3L/1kg

Mash pH 5.3 ~ 5.35

염화칼슘 3g -> 몰티함을 위해서 살짝
탄산칼슘으로 pH 조절

67도 1시간
76도 10분

배치 스파지

매그넘 60분 IBU 30
캐스케이드 20분 IBU 10

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-12 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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