Baverian Weissbier Beer Recipe | All Grain Weissbier | Brewer's Friend
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Baverian Weissbier

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.71 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 10th 2023
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1.048
1.012
4.7%
12.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Wheat2.7 kg Wheat 38 1.8 58.1%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 38.7%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 3.2%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.88 100%
15 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baverian Weissbier" Weissbier beer recipe by Brewer #407560. All Grain, ABV 4.68%, IBU 12.88, SRM 3.25, Fermentables: (Wheat, Pilsner, Rice Hulls) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 07:23 UTC
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