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액자

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 28.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)

Created: Monday October 9th 2023

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

41.4

SRM (morey):

5.3

Mash pH

5.6

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row	37	1.8	86.2%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	10.3%
0.10 kg	Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L	35.4	40	3.4%
2.90 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10.4	Boil	5 min	6.72	9.1%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.9	Boil	5 min	8.33	9.1%
14 g	Centennial14 g Centennial Hops	Pellet	10.4	Hop Stand at 80 °C	20 min	3.76	9.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	11.9	Hop Stand at 80 °C	20 min	8.61	18.2%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.9	Hop Stand at 80 °C	20 min	14	27.3%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.9	Dry Hop	3 days		27.3%
154 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	10.48	18.2%
98 g	Mosaic (Pellet) 98 g Mosaic (Pellet) Hops	22.33	63.7%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	8.61	18.2%
154 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	73 °C	67 °C	60 min
		67 °C	78 °C	10 min
16 L	Batch Sparge	85 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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