American Brown Beer Recipe | All Grain American Brown Ale by Jonathan Wurth | Brewer's Friend
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American Brown

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 9th 2023
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1.064
1.013
6.7%
33.7
22.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 69.9%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 14%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.5%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 2.1%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 14.5 Boil 60 min 8.26 6.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.9 Boil 15 min 15.41 31.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.9 Whirlpool at 180 °F 20 min 10.05 62.5%
3.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.01 gal Strike 164 °F 152 °F 60 min
4.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 50 min.
3 ml Lactic acid Water Agt Mash 50 min.
1 each Whirlfloc Fining Boil 15 min.
1.50 ml Lactic acid Water Agt Sparge 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.3 13 26 36 90.8 88.4
Mash Chemistry and Brewing Water Calculator
"American Brown" American Brown Ale beer recipe by Jonathan Wurth. All Grain, ABV 6.65%, IBU 33.72, SRM 22.75, Fermentables: (Standard 2-Row, Light Munich, Caramel / Crystal 60L, Caramel / Crystal 40L, Pale Chocolate, Carafa II) Hops: (Warrior, Falconer's Flight) Other: (Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-17 17:58 UTC
NEW Water Requirements:
American Brown
Equipment Profile Used

System Default

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Water Requirements:
American Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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