Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
59 °C |
55 °C |
10 min |
|
|
|
Temperature |
55 °C |
63 °C |
15 min |
|
|
|
Decoction |
63 °C |
70 °C |
20 min |
|
|
|
Temperature |
70 °C |
70 °C |
30 min |
|
|
|
Temperature |
70 °C |
77 °C |
15 min |
|
10 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.84 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
Notes
FG values from this calculator are off imho. The 15 minuter alpha rest will get a fair bit of conversion.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-26 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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