One Lucky Night Brown Beer Recipe | All Grain Southern English Brown | Brewer's Friend

One Lucky Night Brown

193 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.51 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday October 9th 2023
1.058
1.017
5.4%
8.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Innomalt - English Pale Ale Malt35 lb English Pale Ale Malt 37 3.5 59.3%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 5.1%
5 lb Brown Malt5 lb Brown Malt 34 90.36 8.5%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 11.9%
9 lb Caramel / Crystal 60L9 lb Caramel / Crystal 60L 34 60 15.3%
59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Fuggles3.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.39 100%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 168 °F 154 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"One Lucky Night Brown" Southern English Brown beer recipe by Brewer #407849. All Grain, ABV 5.37%, IBU 8.39, SRM 18.31, Fermentables: (English Pale Ale Malt, Biscuit, Brown Malt, Flaked Oats, Caramel / Crystal 60L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 18:51 UTC
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