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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday October 9th 2023

Mosaic Rye IPA

by bradyt88

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 67

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

65.6

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - LME Pilsen Light9 lb LME Pilsen Light	35	2.5	84.1%
0.25 lb	Thomas Fawcett - Crystal Rye Malt0.25 lb Crystal Rye Malt	32.2	75	2.3%
0.25 lb	Bestmalz - Rye Malt0.25 lb Rye Malt	38	3.1	2.3%
0.25 lb	German - Wheat Malt0.25 lb Wheat Malt	37	2	2.3%
0.25 lb	Briess - Dark Munich Malt 30L0.25 lb Dark Munich Malt 30L	36	30	2.3%
0.20 lb	Great Western - DextraPils0.2 lb DextraPils	34.5	1.5	1.9%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.7%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	33.56	10%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	45 min	10.27	3.3%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.8	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.54	6.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	5 min	5.15	10%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.29	6.7%
4 oz	Willamette4 oz Willamette Hops	Fresh	4.5	Whirlpool	10 min	2.04	53.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	43.83	13.3%
1.25 oz	Hallertau Mittelfruh (Pellet)	6.09	16.7%
1.25 oz	Centennial (Pellet)	13.69	16.7%
4 oz	Willamette (Fresh)	2.04	53.3%
7.50 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.9 oz Temp: 70 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Portland Oregon (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2023-10-09 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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