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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Canada Malting - MUNICH MALT1 lb MUNICH MALT | 37.3 | 10.5 | 10.8% | |
| 7 lb | Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 75.7% |
| 6 oz | American - Caramel / Crystal 40L6 oz American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
| 6 oz | American - Chocolate6 oz American - Chocolate | 29 | 350 | 4.1% | |
| 8 oz | Aromatic Malt8 oz Aromatic Malt | 35 | 20 | 5.4% | |
| 148 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Simcoe0.5 oz Simcoe Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 60 min | 24.09 | 11.8% |
| 0.75 oz | Simcoe0.75 oz Simcoe Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 15 min | 17.93 | 17.6% |
| 1 oz | Simcoe1 oz Simcoe Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 0 min | 23.5% | |
| 2 oz | Simcoe2 oz Simcoe Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Dry Hop (High Krausen) | 3 days | 47.1% | |
| 4.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4.25 oz | Simcoe (Pellet) 4.2499999902784 oz Simcoe (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
42.02 | 100% |
| 4.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.25 gal | BIAB | Steeping | 152 °F | 152 °F | 60 min |
| 0.75 gal | Grain rinse | Sparge | 170 °F | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
| 5 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | -- | |
| 0.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Originally brewed targeting an amber, but tasted like a brown so entered as a brown. Won category at Iowa State Fair 2024. BJCP score 36.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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