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catcher in the cloud

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: matt warry
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday October 9th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

26.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Barrett Burston - Pale Malt5.5 kg Pale Malt	37	2	56.7%
2 kg	Barrett Burston - Wheat Malt2 kg Wheat Malt	35.4	1.8	20.6%
0.60 kg	Briess - Barley, Flaked0.6 kg Barley, Flaked	32.2	1.4	6.2%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	1.8	6.2%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	10.3%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	60 min	7.41	4.2%
32 g	Ella32 g Ella Hops	Pellet	14.8	Boil	20 min	18.64	16.8%
30 g	Ella30 g Ella Hops	Pellet	14.8	Boil	0 min		15.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	0 min		21.1%
40 g	Ella40 g Ella Hops	Pellet	14.8	Dry Hop	0 days		21.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Galaxy (Pellet) 88 g Galaxy (Pellet) Hops	7.41	46.4%
102 g	Ella (Pellet) 102 g Ella (Pellet) Hops	18.64	53.7%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed along the murray river in Australia, with no water adjustment.
Dry hop when you think is best, I'll usually aim for a SG of 1.020.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-02 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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