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Chile's Baby Back Cider

Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday October 9th 2023

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	US - Apple juice9.75 lb Apple juice	5.8	1	100%
0.01 oz	Cane Sugar0.01 oz Cane Sugar	46	0	0%
9.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Mash	0 min.
1 tsp	Pumpkin Pie Spice		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BruSho NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Measured 1057 OG without any sugar
=============================
10/9/2023

trying to make cider again! got 1 gallon cider from chiles peach orchard this afternoon. plan is to :

SCRATCH heat 1/2 gallon to medium heat (??? temp)
SCRATCH -----add 0.2 lb brown sugar----
add 1tsp pumpkin pie spice
1 tsp yeast nutrient
ferment with half pack of us05
keg and carb and put on draft

leaning toward leaving out the sugar. seeing online the cider unfermented might be in the 1050s and may ferment down to 1000 making it 6% out the gate so more than likely sugar is not going to be needed in the base!!!

some abandoned ideas / other ideas for next time
lutra
raisins
apple skins
proper back sweetening
dropping yeast nutrient - maybe yeast will stall and leave some sugar
bourbon oak aged imperial apple cider / apple wine

references :
https://www.growforagecookferment.com/how-to-make-hard-cider-part-1-brew-it/#recipe
https://www.youtube.com/watch?v=hFi1B1pzMXk

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-09 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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