Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Summit11 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
45 min |
25.86 |
9.5% |
|
1.70 oz |
Citra1.7 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
14.01 |
41.6% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
48.9% |
|
4.09 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Summit (Pellet) 11 g Summit (Pellet) Hops |
|
25.86 |
9.5% |
|
1.70 oz |
Citra (Pellet) 1.6999999961114 oz Citra (Pellet) Hops |
|
14.01 |
41.6% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
48.9% |
|
4.09 oz
/ $ 0.00
|
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
dry hops @ 1.18 gravity 1 day after inoculation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-10 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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