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American Honey Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MoreBeer
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday October 8th 2023

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

51.5

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Viking - Extra pale malt9 lb Extra pale malt	37.6	1.8	72%
12 oz	Bairds - Chocolate Malt12 oz Chocolate Malt	31	500	6%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	4%
4 oz	Briess - Black Malt4 oz Black Malt	27	500	2%
1.50 lb	Northern Brewer - Wildflower Honey1.5 lb Wildflower Honey - (late boil kettle addition)	42	2	12%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	13.2	Boil	60 min	50.64	50%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.4	Boil	1 min	0.89	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Chinook (Pellet)	50.64	50%
1 oz	Artisan - Cascade (Pellet)	0.89	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.59 gal	Strike	156 °F	153 °F	60 min
1 gal	Sparge	165 °F	165 °F	5 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 122 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the honey in the last five minutes of the boil.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Honey Porter

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