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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Crisp Malting - Munich Malt8 kg Munich Malt |
$ 1.28 / kg $ 10.24 |
37 | 10 | 17.4% |
4 kg | Crisp Malting - Flaked Torrified Oats4 kg Flaked Torrified Oats |
$ 1.00 / kg $ 4.00 |
33 | 3.2 | 8.7% |
4 kg | Dingemans - Karrewheat4 kg Karrewheat |
$ 2.15 / kg $ 8.60 |
34 | 29.42 | 8.7% |
4 kg | Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt |
$ 1.23 / kg $ 4.92 |
38 | 1.7 | 8.7% |
2 kg | french and jupps - Cara Gold2 kg Cara Gold |
$ 1.89 / kg $ 3.78 |
34 | 5.06 | 4.3% |
1 kg | Maltodextrin1 kg Maltodextrin - (late boil kettle addition) |
$ 3.34 / kg $ 3.34 |
39 | 0 | 2.2% |
3 kg | french and jupps - Standard Crystal3 kg Standard Crystal |
$ 1.72 / kg $ 5.16 |
34 | 64.27 | 6.5% |
20 kg | Strawberry20 kg Strawberry - (late fermenter addition) |
$ 2.70 / kg $ 54.00 |
3.15 | 0 | 43.5% |
46 kg / $ 94.04 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
57.5 L | Strike | 75 °C | 70 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 16 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 ml | Hop-aid Anti-foam |
$ 0.15 / ml $ 0.90 |
Other | Mash | 0 min. |
20 each | Vanilla Bean |
$ 0.87 / each $ 17.40 |
Spice | Mash | 0 min. |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Salt | Water Agt | Mash | 1 hr. | |
1.54 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 18.30 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 10 | 50 | 160 | 60 | 61 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |