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Cryo Bomb

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

38.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - LME Pale Ale5 kg LME Pale Ale - (late boil kettle addition)	34.5	6	66.7%
1 kg	Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME)	44	3.2	13.3%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	42	0.5	20%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	magnum40 g magnum Hops	Pellet	10	Boil	45 min	22.73	14.4%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil at 100 °C	7 min	9.14	9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.4	Boil	7 min	6.98	18.1%
37 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)37 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 78 °C	30 min		13.4%
75 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)75 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 78 °C	30 min		27.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.4	Hop Stand at 78 °C	0 min		18.1%
277 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	magnum (Pellet) 40 g magnum (Pellet) Hops	22.73	14.4%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	9.14	36.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.98	36.2%
37 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.4%
277 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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