Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Malteurop - Pilsen Malt6 lb Pilsen Malt |
|
37.44 |
1.7 |
49.2% |
|
1.69 lb |
Belgian - CaraMunich1.6875 lb CaraMunich |
|
33 |
50 |
13.8% |
|
1 lb |
Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) |
|
32 |
5 |
8.2% |
|
1 lb |
Flaked Barley1 lb Flaked Barley |
|
32 |
2.2 |
8.2% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
8.2% |
|
1 lb |
American - White Wheat1 lb White Wheat |
|
40 |
2.8 |
8.2% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
4.1% |
|
12.19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
28.21 |
66.7% |
|
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Pellet |
15.8 |
Boil
|
15 min |
7 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Bravo (Pellet) 0.74999999828443 oz Bravo (Pellet) Hops |
|
35.21 |
100% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
5.67 g |
Servomyces
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Netherlands Farmhouse" Saison beer recipe by Tusconn. All Grain, ABV 7.74%, IBU 35.22, SRM 11.4, Fermentables: (Pilsen Malt, CaraMunich, Belgian Candi Syrup - Golden (5L), Flaked Barley, Flaked Wheat, White Wheat, Rice Hulls) Hops: (Bravo) Other: (Wyeast Yeast Nutrient, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-08 18:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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