Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
15.67 |
37.1% |
|
23.75 g |
Hersbrucker23.75 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.05 |
62.9% |
|
37.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
72 °C |
66 °C |
60 min |
|
15 L |
|
Sparge |
8 °C |
72 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"The Man from DUNKLE" Munich Dunkel beer recipe by Four Bears Brewing. All Grain, ABV 5.56%, IBU 21.72, SRM 17.7, Fermentables: (Munich, Munich Malt II, CaraMunich II, Carafa III) Hops: (Hallertauer Magnum, Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-10 03:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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