Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Columbus7 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
173.72 |
28% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
31.95 |
6% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
30.19 |
8% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
8% |
|
5 oz |
Simcoe5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
20% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
12 days |
|
8% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
12 days |
|
8% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 68 °F
|
12 days |
|
8% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
5 days |
|
2% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
2% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
2% |
|
25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 oz |
Columbus (Pellet) 10.999999974838 oz Columbus (Pellet) Hops |
|
205.67 |
44% |
|
9.50 oz |
Simcoe (Pellet) 9.4999999782694 oz Simcoe (Pellet) Hops |
|
30.19 |
38% |
|
4.50 oz |
Centennial (Pellet) 4.4999999897066 oz Centennial (Pellet) Hops |
|
0 |
18% |
|
25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.6 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1.83 oz |
Oak Chips
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Piney the Elder" American IPA beer recipe by Jordyman. All Grain, ABV 8.78%, IBU 235.86, SRM 8.69, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (irish moss, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-25 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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