Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
First Wort at 100 °C
|
60 min |
4.33 |
3.1% |
35 g |
Mandarina Bavaria35 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
5 min |
5.49 |
21.9% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
25 min |
4.35 |
25% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 22 °C
|
3 days |
|
12.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 22 °C
|
3 days |
|
12.5% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 12 °C
|
3 days |
|
25% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
50 °C |
40 °C |
20 min |
|
|
Strike |
55 °C |
55 °C |
20 min |
|
|
Strike |
65 °C |
65 °C |
40 min |
21 L |
|
Sparge |
76 °C |
76 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.53 bar
CO2 Level: 4 Volumes |
Target Water Profile
Munich (Dark Lager)
"HOPFENWEISSE" Weizenbock beer recipe by Bitterland. All Grain, ABV 6.55%, IBU 14.17, SRM 6.48, Fermentables: (Wheat Malt, Pilsen, Melanoidina, Maltodextrin) Hops: (Mandarina Bavaria, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-13 00:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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