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Hoping Gator

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday October 7th 2023

Strata DIPA

by Jim95762

OG: 1.077 FG: 1.011 ABV: 8.6% IBU: 107

Ghost Town Nose Goblin Double IPA

by Antmaniac

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 142

Below Grade Hazy IPA with BRU-1

by Shamby

OG: 1.086 FG: 1.025 ABV: 8.0% IBU: 103

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

126.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 lb	Canadian - Pale 2-Row10.3 lb Pale 2-Row	36	1.75	75.7%
0.80 lb	Deer Creek - Twilight Wheat0.8 lb Twilight Wheat	37.7	8.5	5.9%
8 oz	Castle Malting - Château Cara Blond8 oz Château Cara Blond	34	8	3.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	14.7%
13.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	60 min	62.22	12.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.88	3%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	10.23	7.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Whirlpool at 200 °F	0 min	2.09	1.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	0 min	7.25	4.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	0 min	4.83	4.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Whirlpool at 200 °F	0 min	1.38	3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	0 min	2.25	3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	7 min	4.71	4.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	7 min	4.82	4.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	7 min	1.85	1.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	7 min	3.71	4.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Whirlpool at 180 °F	7 min	1.06	3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	7 min	1.73	3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	7 days		4.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop at 70 °F	7 days		4.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Dry Hop at 70 °F	7 days		4.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	7 days		4.5%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Dry Hop at 70 °F	7 days		1.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	7 days		1.5%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	14 days		7.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Dry Hop at 70 °F	14 days		1.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Dry Hop at 70 °F	14 days		1.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	14 days		4.5%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Dry Hop at 70 °F	14 days		1.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	14 days		1.5%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sterling (Pellet)	62.22	12.1%
3.50 oz	Centennial (Pellet)	26.42	21%
4 oz	Simcoe (Pellet)	14.94	24.2%
2 oz	Chinook (Pellet)	6.91	12%
1.75 oz	Columbus (Pellet)	9.1	10.5%
1.50 oz	Crystal (Pellet)	2.44	9%
1.50 oz	Cascade (Pellet)	3.98	9%
0.25 oz	Columbus (Pellet)		1.5%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

- wyeast1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-07 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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