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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday October 7th 2023

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Cashmere/Cascade Pale Ale

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 49

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

50.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.66 lb	American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L	34	40	3.3%
9.34 lb	US - Pale 2-Row9.34 lb Pale 2-Row	37	1.8	46.7%
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Summit0.75 oz Summit Hops	Pellet	15.5	Boil	45 min	19.11	11.1%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.2	First Wort	45 min	11.21	14.8%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	14.2	Boil	10 min	9.22	14.8%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	14.2	Boil	0 min		7.4%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	0 min		7.4%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	14.2	Whirlpool	0 min	2.53	7.4%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.2	Whirlpool	0 min	1.11	7.4%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	14.2	Hop Stand	0 min	5.06	14.8%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.2	Hop Stand	0 min	2.21	14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Summit (Pellet)	19.11	11.1%
3 oz	Yakima Chief Hops - Cascade (Pellet)	14.53	44.4%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.81	44.4%
6.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2023-11-11 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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