20231007 - IPA Beer Recipe | Extract American IPA | Brewer's Friend

20231007 - IPA

203 calories 19.9 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.88 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday October 7th 2023
1.066
1.015
6.7%
42.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pale Malt5 kg Pale Malt 36.8 1.9 64.1%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 19.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.4%
0.80 kg Weyermann - Caramunich Type 20.8 kg Caramunich Type 2 34 45 10.3%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Boil at 100 °C 45 min 37.25 66%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 45 min 5.37 14%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 55 °C 65 °C 30 min
5 L 70 °C -- --
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

OG 16.9 Brix
OG (after 7days) 8.7 Brix

Total : 32L water = 27 + 3 + 2

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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 09:01 UTC
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