{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Gladfield - Pilsner Malt2 kg Pilsner Malt |
$ 5.00 / kg $ 10.00 |
37.7 | 1.93 | 46% |
0.25 kg | Gladfield - Wheat Malt0.25 kg Wheat Malt |
$ 5.50 / kg $ 1.38 |
38.8 | 2.13 | 5.7% |
0.10 kg | Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt |
$ 8.80 / kg $ 0.88 |
35.4 | 31.98 | 2.3% |
2 kg | Gladfield - Golden Oat Malt2 kg Golden Oat Malt | 32 | 1.7 | 46% | |
4.35 kg / $ 12.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Galaxy15 g Galaxy Hops |
$ 0.08 / g $ 1.20 |
Pellet | 14.25 | Boil | 10 min | 9.83 | 12% |
15 g | Yakima Valley Hops - Talus15 g Talus Hops |
$ 0.06 / g $ 0.90 |
Pellet | 9.2 | Whirlpool | 15 min | 3 | 12% |
15 g | Yakima Valley Hops - Strata 15 g Strata Hops |
$ 0.13 / g $ 1.88 |
Pellet | 12 | Whirlpool | 15 min | 3.91 | 12% |
15 g | Galaxy15 g Galaxy Hops |
$ 0.08 / g $ 1.20 |
Pellet | 14.25 | Whirlpool | 15 min | 4.65 | 12% |
35 g | Yakima Valley Hops - Talus35 g Talus Hops | Pellet | 9.2 | Dry Hop | Day 5 | 28% | ||
20 g | Yakima Valley Hops - Strata 20 g Strata Hops |
$ 0.13 / g $ 2.50 |
Pellet | 12 | Dry Hop | Day 5 | 16% | |
10 g | Citra10 g Citra Hops |
$ 0.20 / g $ 2.00 |
Lupulin Pellet | 11 | Dry Hop | Day 5 | 8% | |
125 g / $ 9.68 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | Galaxy (Pellet) 30 g Galaxy (Pellet) Hops |
$ 0.08 / g $ 2.40 |
14.48 | 24% |
50 g | Yakima Valley Hops - Talus (Pellet) 50 g Talus (Pellet) Hops |
$ 0.06 / g $ 3.00 |
3 | 40% |
35 g | Yakima Valley Hops - Strata (Pellet) 35 g Strata (Pellet) Hops |
$ 0.13 / g $ 4.38 |
3.91 | 28% |
10 g | Citra (Lupulin Pellet) 10 g Citra (Lupulin Pellet) Hops |
$ 0.20 / g $ 2.00 |
8% | |
125 g / $ 11.78 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.05 L | Strike | 68 °C | 67 °C | 60 min | |
16.52 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.54 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
5 g | Yeast Nutrient |
$ 0.07 / g $ 0.35 |
Other | Boil | 10 min. |
$ 1.35 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.50 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |