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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25.22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 268 calories (Per .750L)
Carbs: 23.7 g (Per .750L)

Created: Saturday October 7th 2023

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

21.4

SRM (morey):

3.9

Mash pH

5.4

Cost $

28.78

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	$ 5.00 / kg $ 10.00	37.7	1.93	46%
0.25 kg	Gladfield - Wheat Malt0.25 kg Wheat Malt	$ 5.50 / kg $ 1.38	38.8	2.13	5.7%
0.10 kg	Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt	$ 8.80 / kg $ 0.88	35.4	31.98	2.3%
2 kg	Gladfield - Golden Oat Malt2 kg Golden Oat Malt		32	1.7	46%
4.35 kg / $ 12.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	$ 0.08 / g $ 1.20	Pellet	14.25	Boil	10 min	9.83	12%
15 g	Yakima Valley Hops - Talus15 g Talus Hops	$ 0.06 / g $ 0.90	Pellet	9.2	Whirlpool	15 min	3	12%
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	$ 0.13 / g $ 1.88	Pellet	12	Whirlpool	15 min	3.91	12%
15 g	Galaxy15 g Galaxy Hops	$ 0.08 / g $ 1.20	Pellet	14.25	Whirlpool	15 min	4.65	12%
35 g	Yakima Valley Hops - Talus35 g Talus Hops		Pellet	9.2	Dry Hop	Day 5		28%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	$ 0.13 / g $ 2.50	Pellet	12	Dry Hop	Day 5		16%
10 g	Citra10 g Citra Hops	$ 0.20 / g $ 2.00	Lupulin Pellet	11	Dry Hop	Day 5		8%
125 g / $ 9.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	$ 0.08 / g $ 2.40	14.48	24%
50 g	Yakima Valley Hops - Talus (Pellet) 50 g Talus (Pellet) Hops	$ 0.06 / g $ 3.00	3	40%
35 g	Yakima Valley Hops - Strata (Pellet) 35 g Strata (Pellet) Hops	$ 0.13 / g $ 4.38	3.91	28%
10 g	Citra (Lupulin Pellet) 10 g Citra (Lupulin Pellet) Hops	$ 0.20 / g $ 2.00		8%
125 g / $ 11.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.05 L	Strike	68 °C	67 °C	60 min
16.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
3.54 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 0.07 / g $ 0.35	Other	Boil	10 min.
$ 1.35

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2023-11-01 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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