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CowHorse

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 166.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NUJ
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday October 6th 2023

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

29.0

EBC (ebcmorey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	German - Pilsner8.5 kg Pilsner	38	2.77	29.5%
7 kg	Crisp Malting - Organic Extra Pale Malt7 kg Organic Extra Pale Malt	37.5	3.31	24.3%
5 kg	Crisp Malting - Wheat Malt5 kg Wheat Malt	38.87	3.84	17.4%
1.30 kg	Belgian - Special B1.3 kg Special B	34	305.39	4.5%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	6.51	1.7%
1.30 kg	German - CaraMunich I1.3 kg CaraMunich I	34	102.58	4.5%
3.50 kg	Crisp Malting - Munich Malt3.5 kg Munich Malt	37	25.19	12.2%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	211.99	1.7%
1 kg	Thomas Fawcett - Crystal Malt1 kg Crystal Malt	33	161.29	3.5%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	1132.64	0.7%
28.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
135 g	Charles Faram - Tettnang135 g Tettnang Hops	Leaf/Whole	5.5	Boil	60 min	11.97	37.5%
90 g	Charles Faram - Citra90 g Citra Hops	Leaf/Whole	12.5	Boil at 80 °C	30 min	13.94	25%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	10.4	Hop Stand at 80 °C	20 min	0.91	12.5%
90 g	Charles Faram - Citra90 g Citra Hops	Leaf/Whole	12.5	Hop Stand at 80 °C	20 min	2.18	25%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Charles Faram - Tettnang (Leaf/Whole) 135 g Tettnang (Leaf/Whole) Hops	11.97	37.5%
180 g	Charles Faram - Citra (Leaf/Whole) 180 g Citra (Leaf/Whole) Hops	16.12	50%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops	0.91	12.5%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
92.34 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Irish Moss		Herb	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	60 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 546 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pale ale using a mostly light grain bill and (to be honest, leftover) some flavoursome and darker malts. Tettnang for a medium bitterness and flowery/citrusy hops after flame out for the on-trend hop hit.

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2023-10-06 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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