Belgian Amber Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend

Belgian Amber

139 calories 11.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday October 6th 2023
1.043
1.006
4.9%
21.1
10.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Pale Ale 7 lb Pale Ale 37.72 3.9 80%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 11.4%
0.75 lb Dingemans - Biscuit0.75 lb Biscuit 34.5 22 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.2 Boil 30 min 21.08 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lone Tree Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Amber" Belgian Pale Ale beer recipe by EaglepointAles. Extract, ABV 4.88%, IBU 21.08, SRM 10.06, Fermentables: (Pale Ale , Belgian Candi Syrup - D-45, Biscuit) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 00:35 UTC
NEW Water Requirements:
Belgian Amber
Equipment Profile Used

System Default

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Water Requirements:
Belgian Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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