PORTER DAIROMAQ Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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PORTER DAIROMAQ

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 106.55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday October 6th 2023
1.057
1.015
5.4%
20.0
28.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pilsen20 kg BEST Pilsen 37 1.9 76.9%
3 kg Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III 34.5 63 11.5%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 7.7%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Yakima Valley Hops - Cascade125 g Cascade Hops Pellet 6 Boil 60 min 18.47 71.4%
50 g Yakima Valley Hops - Cascade50 g Cascade Hops Pellet 6 Boil 5 min 1.47 28.6%
175 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Clarificante Whirfloc Water Agt Boil 5 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Magnesium sulfate Water Agt Mash 0 min.
9 g Sodium Bicarbonate Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PORTER DAIROMAQ" No Profile Selected beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 5.43%, IBU 19.95, SRM 28.93, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Chocolate, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Clarificante Whirfloc, Calcium Chloride (anhydrous), Magnesium sulfate, Sodium Bicarbonate, gypsum (calcium sulfate))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-10 14:40 UTC
NEW Water Requirements:
PORTER DAIROMAQ
Equipment Profile Used

System Default

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Water Requirements:
PORTER DAIROMAQ
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Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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