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maibok

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday October 6th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

30.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Weyermann - Munich Type I22 lb Munich Type I	38	6	28.6%
55 lb	Rahr - Premium Pilsner55 lb Premium Pilsner	36.8	1.75	71.4%
77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Barth-Haas - Hallertauer Tradition6 oz Hallertauer Tradition Hops	Pellet	5.1	Boil	60 min	12.98	27.3%
1 lb	Barth-Haas - Hallertauer Tradition1 lb Hallertauer Tradition Hops	Pellet	5.1	Boil	15 min	17.17	72.7%
1.37 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.37 oz	Barth-Haas - Hallertauer Tradition (Pellet)		30.15	100%
1.37 lbs / $ 0.00

Yeast

Escarpment Labs - Munich Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	53.6 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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