Brew Log History
Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Infusion |
149 °F |
149 °F |
60 min |
Target Water Profile
Aurora March 2022
Notes
- Mash for 60 minutes.
- Bring to a boil.
- Cool to 95.
- Adjust PH to 4.2
- Pich half pack of wild brew sour pack
- Check PH after 24.
- Boil for 2 minutes, cool
- Pitch yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-07 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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