Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 lb |
Magnum5.5 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.73 |
20% |
5.50 lb |
Chinook5.5 lb Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
20% |
5.50 lb |
Chinook5.5 lb Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
5 days |
|
20% |
11 lb |
Centennial11 lb Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
40% |
27.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 lb |
Magnum (Pellet) 5.4999934591217 lb Magnum (Pellet) Hops |
|
44.73 |
20% |
11 lb |
Chinook (Pellet) 10.999986918243 lb Chinook (Pellet) Hops |
|
0 |
40% |
11 lb |
Centennial (Pellet) 10.999986918243 lb Centennial (Pellet) Hops |
|
|
40% |
27.50 lbs
/ $ 0.00
|
Target Water Profile
Good Water
"Vermont Strong 15 BBL" American Pale Ale beer recipe by Martin Bonneau. All Grain, ABV 6.08%, IBU 44.73, SRM 3.72, Fermentables: (Standard 2-Row, Pilsner, White Wheat, Acidulated, Dextrin Malt) Hops: (Magnum, Chinook, Centennial)
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- Last Updated: 2023-10-15 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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