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Ponderosa Porter

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 268.68 gallons
Post Boil Size: 264.7 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ira
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday October 6th 2023

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

28.5

SRM (morey):

34.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
467.50 lb	Great Western - Premium 2-Row467.5 lb Premium 2-Row	37	2	81.7%
27.50 lb	Great Western - American Munich27.5 lb American Munich	35.4	7.94	4.8%
13.75 lb	Great Western - Crystal 6013.75 lb Crystal 60	30	60	2.4%
10 lb	Great Western - Crystal 150L10 lb Crystal 150L	27	150	1.7%
10 lb	Belgian - CaraVienne10 lb CaraVienne	34	20	1.7%
5 lb	Briess - Chocolate5 lb Chocolate	25	350	0.9%
25 lb	Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt	25	550	4.4%
12.50 lb	Briess - Blackprinz Malt12.5 lb Blackprinz Malt	25	500	2.2%
1 lb	Franco-Belges - Special Aromatic1 lb Special Aromatic	37	4	0.2%
572.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Barth-Haas - Willamette3.5 lb Willamette Hops	Pellet	5	First Wort	0 min	22.16	63.6%
2 lb	BSG - Sabro2 lb Sabro Hops	Pellet	14	Whirlpool	0 min	6.37	36.4%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Barth-Haas - Willamette (Pellet)	22.16	63.6%
2 lb	BSG - Sabro (Pellet) 1.9999976214988 lb Sabro (Pellet) Hops	6.37	36.4%
5.50 lbs / $ 0.00

Yeast

Imperial Yeast - G03 Dieter

Amount:	30 Pounds	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4820 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Vienna Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2023-10-06 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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