Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
18.27 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Nugget (Pellet) 10 g Nugget (Pellet) Hops |
|
18.27 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.56 L |
Adição dos grãos/ parada proteica |
Infusion |
55 °C |
50 °C |
10 min |
|
|
Elevar a temperatura até 64ºC |
Temperature |
50 °C |
64 °C |
10 min |
|
|
Mostura por 60 minutos, ou até teste negativo de iodo |
Infusion |
64 °C |
64 °C |
60 min |
|
|
Elevar a temperatura para o Mash out |
|
64 °C |
78 °C |
15 min |
|
|
Mashout |
Infusion |
78 °C |
78 °C |
-- |
|
17 L |
Lavagem dos grãos |
Fly Sparge |
78 °C |
78 °C |
45 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 131.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Cream ale" Cream Ale beer recipe by Kluty. All Grain, ABV 5.16%, IBU 18.27, SRM 7.86, Fermentables: (Pilsner Malt, Carapils, Munich Malt, Cane Sugar) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-06 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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